Translation of: 'Nouveau Larousse gastronomique'. Paris : Larousse, 1967.
Bibliography: p.[7-8]. _ Includes index.
New Larousse gastronomique : the world's greatest cookery reference book by Prosper Montagné. ISBN 060036545X. Published by Hamlyn in 1977. Publication and catalogue information, links to buy online and reader comments.