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The Complete encyclopedia of Chinese cooking

Publication Data

Title The Complete encyclopedia of Chinese cooking
Contributor Kenneth H. C. Lo
Publisher Hamlyn
Publication date 1987
Publication location Twickenham
Language English

Descriptive Notes

Originally published: London : Octopus, 1979.
Includes index.

Topics

011332161

Catalogue Data

OBNB ID GB8753995
ISBN 10 0600554732
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5951

ISBD

P1053 224p.

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