Enlarge

Larousse pratique : the practical A-Z cookbook with ingredients, techniques and recipes

Publication Data

Title Larousse pratique : the practical A-Z cookbook with ingredients, techniques and recipes
Contributor Lewis Esson
Publisher Paul Hamlyn
Publication date 1992
Language English

Catalogue Data

OBNB ID GB9244729
ISBN 10 0600571955
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 624p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Larousse pratique : the practical A-Z cookbook with ingredients, techniques and recipes. ISBN 0600571955. Published by Paul Hamlyn in 1992. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.