A cook's guide to cheese :: Juliet Harbutt :: ISBN 0754800261 :: Lorenz 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title A cook's guide to cheese
Alternative Title World encyclopedia of cheese
Author Juliet Harbutt
Contributor Roz Denny
Publisher Lorenz
Publication date 1999
Publication location London
Language English

Descriptive Notes

Originally published as: The world encyclopedia of cheese. 1998.

Topics

Cheese
Cheese :: Varieties
Cooking (Cheese)

Catalogue Data

OBNB ID GB99W9488
ISBN 10 0754800261
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.373

ISBD

P1053 256 p.
P1042 Includes bibliographical references and index.

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A cook's guide to cheese by Juliet Harbutt. ISBN 0754800261. Published by Lorenz in 1999. Publication and catalogue information, links to buy online and reader comments.