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Egg : the definitive guide to choosing, cooking and enjoying eggs

Alex Barker

Publication Data

Title Egg : the definitive guide to choosing, cooking and enjoying eggs
Author Alex Barker
Publisher Lorenz
Publication date 2000
Publication location London
Language English

Topics

011357909

Catalogue Data

OBNB ID GBA0Y9461
ISBN 10 0754805069
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.675

ISBD

P1053 256 p.

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Egg : the definitive guide to choosing, cooking and enjoying eggs by Alex Barker. ISBN 0754805069. Published by Lorenz in 2000. Publication and catalogue information, links to buy online and reader comments.

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