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Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes

Publication Data

Title Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes
Contributor Valerie Ferguson
Publisher Lorenz
Publication date 2001
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

011358023

Catalogue Data

OBNB ID GBA0U9179
ISBN 10 0754806618
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5636

ISBD

P1053 256 p.

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Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes. ISBN 0754806618. Published by Lorenz in 2001. Publication and catalogue information, links to buy online and reader comments.

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