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Herbs : the cook's guide to flavourful and aromatic ingredients

Publication Data

Title Herbs : the cook's guide to flavourful and aromatic ingredients
Contributor Joanna Farrow
Publisher Lorenz
Publication date 2001
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

011358066

Catalogue Data

OBNB ID GBA1Y9601
ISBN 10 0754807835
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.657

ISBD

P1053 256 p.

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Herbs : the cook's guide to flavourful and aromatic ingredients. ISBN 0754807835. Published by Lorenz in 2001. Publication and catalogue information, links to buy online and reader comments.

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