Previous ed. (i.e. 1st): published as The encyclopedia of regional Chinese cooking. - London : Octopus, 1984.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Kenneth Lo's encyclopedia of Chinese cooking by Kenneth H. C. Lo. ISBN 1851522646. Published by Chancellor Press in 1993. Publication and catalogue information, links to buy online and reader comments.
