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Nutritional evaluation of food processing

Robert Samuel Harris

Publication Data

Title Nutritional evaluation of food processing
Author Robert Samuel Harris
Contributor Harry Williard. Von Loesecke
Publisher Wiley
Publication date 1960
Language English

Catalogue Data

OBNB ID GB6013279
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1053 612p.

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Nutritional evaluation of food processing by Robert Samuel Harris. Published by Wiley in 1960. Publication and catalogue information, links to buy online and reader comments.

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