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Cooking the French way : 400 French recipes to add pleasure and variety to English mealtimes

Elizabeth Smart

Publication Data

Title Cooking the French way : 400 French recipes to add pleasure and variety to English mealtimes
Author Elizabeth Smart
Contributor Agnes Ryan
Publisher Spring Books
Publication date 1960
Language English

Descriptive Notes

Previous ed. 1958.

Catalogue Data

OBNB ID GB6106304
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1008>Revised Revised ed.
P1053 255p.

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Cooking the French way : 400 French recipes to add pleasure and variety to English mealtimes by Elizabeth Smart. Published by Spring Books in 1960. Publication and catalogue information, links to buy online and reader comments.

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