Previous ed. (B61-21457) 1961 published as 'Book of savoury cooking'.
Topics
England
Catalogue Data
OBNB ID GB6915742
ISBN 10 0600036014
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5
ISBD
P1008>Revised Revised ed.
P1053 [128]p.,23plates
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Savoury cooking by Marguerite Patten. ISBN 0600036014. Published by Hamlyn in 1968. Publication and catalogue information, links to buy online and reader comments.