Guide du fromage :: Pierre Androuët :: ISBN 0856280070 :: Aidan Ellis 1974 :: OBNB, the Open British National Bibliography

Publication Data

Title Guide du fromage
Author Pierre Androuët
Contributors N. Roche, G. Lambert, John Githens
Publisher Aidan Ellis
Publication date 1974
Publication location Henley-on-Thames
Language English

Descriptive Notes

This translation originally published: as 'The complete encyclopedia of French cheese'. New York : Harper's Magazine Press, 1973. - Translation of: 'Guide du fromage'. Paris : Stock, 1971.

Topics

011595507

Catalogue Data

OBNB ID GB7412309
ISBN 10 0856280070
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.37350944

ISBD

P1008>English English ed.
P1053 [5],545p.

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Guide du fromage by Pierre Androuët. ISBN 0856280070. Published by Aidan Ellis in 1974. Publication and catalogue information, links to buy online and reader comments.