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Standards, specifications and quality requirements for processed cassava products

Jean Stewart Ingram

Publication Data

Title Standards, specifications and quality requirements for processed cassava products
Author Jean Stewart Ingram
Contributor Tropical Products Institute
Publisher The Institute
Publication date 1975
Publication location London
Language English

Topics

Cassava :: Standards

Catalogue Data

OBNB ID GB7606816
ISBN 10 0859540502
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.23

ISBD

P1053 v,26p.
P1042 Bibliography: p.14-16.

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Standards, specifications and quality requirements for processed cassava products by Jean Stewart Ingram. ISBN 0859540502. Published by The Institute in 1975. Publication and catalogue information, links to buy online and reader comments.

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