Design and layout of foodservice facilities :: ISBN 0442023731 :: John Wiley 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Design and layout of foodservice facilities
Contributors John C. Birchfield, Raymond T. Sparrowe
Publisher John Wiley
Publication date 2003
Publication location Hoboken
Language English

Topics

Food service management
Food service :: Equipment and supplies
England

Catalogue Data

OBNB ID GBA277672
ISBN 10 0442023731
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 725.71

ISBD

P1008>2nd 2nd ed.
P1053 xv, 320 p.
P1042 Includes bibliographic references and index.

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Design and layout of foodservice facilities. ISBN 0442023731. Published by John Wiley in 2003. Publication and catalogue information, links to buy online and reader comments.