Biophysical methods in food research :: ISBN 0632012129 :: Blackwell Scientific 1984 :: OBNB, the Open British National Bibliography

Publication Data

Title Biophysical methods in food research
Contributors H. W.-S Chan, Society of Chemical Industry
Publisher Blackwell Scientific
Publication date 1984
Publication location Oxford
Language English

Descriptive Notes

Published for the Society of Chemical Industry.

Topics

Food industry and trade :: Research
Biophysics :: Research

Catalogue Data

OBNB ID GB8410487
ISBN 10 0632012129
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.0072

ISBD

P1053 viii,204p.
P1042 Includes bibliographies and index.

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Biophysical methods in food research. ISBN 0632012129. Published by Blackwell Scientific in 1984. Publication and catalogue information, links to buy online and reader comments.