New techniques in food and beverage microbiology :: ISBN 0632037555 :: Blackwell Scientific Publications 1993 :: OBNB, the Open British National Bibliography

Publication Data

Title New techniques in food and beverage microbiology
Contributors R. G. Kroll, A. Gilmour, M. Sussman, Society for Applied Bacteriology
Publisher Blackwell Scientific Publications
Publication date 1993
Publication location Oxford England
Language English

Topics

Food :: Microbiology :: Methodology
011644726

Catalogue Data

OBNB ID GB9355489
ISBN 10 0632037555
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 576.163

ISBD

P1053 xv,302p.
P1042 Includes bibliographical references and index.

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New techniques in food and beverage microbiology. ISBN 0632037555. Published by Blackwell Scientific Publications in 1993. Publication and catalogue information, links to buy online and reader comments.