An introduction to the UK markets for 10. Pickles & sauces; 11. Herbs & spices; 12. Soups :: Leatherhead Food Research Association 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title An introduction to the UK markets for 10. Pickles & sauces; 11. Herbs & spices; 12. Soups
Contributor
Publisher Leatherhead Food Research Association
Publication date 1999
Publication location Leatherhead
Language English

Descriptive Notes

Cover title.

Topics

Market surveys :: Great Britain
Pickles :: Great Britain
Sauces :: Great Britain
Herbs :: Great Britain
Soups :: Great Britain
Spices :: Great Britain

Catalogue Data

OBNB ID GBA052785
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.476410941

ISBD

P1053 9, 7, 7 leaves.

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An introduction to the UK markets for 10. Pickles & sauces; 11. Herbs & spices; 12. Soups. Published by Leatherhead Food Research Association in 1999. Publication and catalogue information, links to buy online and reader comments.