Reducing water and effluent costs in red meat abattoirs :: Environmental Technology Best Practice Programme 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Reducing water and effluent costs in red meat abattoirs
Contributors Environmental Technology Best Practice Programme, WS Atkins Environment
Publisher Environmental Technology Best Practice Programme
Publication date 2000
Publication location London
Language English

Topics

Slaughtering and slaughter-houses :: Economic aspects
Slaughtering and slaughter-houses :: Environmental aspects
Water conservation

Catalogue Data

OBNB ID GBA063516
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.7284

ISBD

P1053 30 p.

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Reducing water and effluent costs in red meat abattoirs. Published by Environmental Technology Best Practice Programme in 2000. Publication and catalogue information, links to buy online and reader comments.