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HACCP in the meat industry

Martyn Brown

Publication Data

Title HACCP in the meat industry
Author Martyn Brown
Publisher Woodhead
Publication date 2000
Publication location Cambridge
Language English

Topics

Food :: Microbiology
011652353

Catalogue Data

OBNB ID GBA0Y3186
ISBN 10 1855734486
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 xiv, 329 p.
P1042 Includes bibliographical references and index.

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HACCP in the meat industry by Martyn Brown. ISBN 1855734486. Published by Woodhead in 2000. Publication and catalogue information, links to buy online and reader comments.

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