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Making the most of lamb & pork

Robert Carrier

Publication Data

Title Making the most of lamb & pork
Author Robert Carrier
Publisher Marshall Cavendish
Publication date 1984
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Cooking (Lamb and mutton)

Catalogue Data

OBNB ID GB8808305
ISBN 10 086307264X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.664

ISBD

P1053 112p.

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Making the most of lamb & pork by Robert Carrier. ISBN 086307264X. Published by Marshall Cavendish in 1984. Publication and catalogue information, links to buy online and reader comments.

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