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Herbs, spices and flavourings
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Herbs, spices and flavourings

Tom Stobart

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Descriptive Notes

Originally published: as 'The International Wine and Food Society's guide to herbs, spices and flavourings'. London : International Wine and Food Publishing Co. ; Newton Abbot : David and Charles, 1970.
Includes index.

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Herbs, spices and flavourings by Tom Stobart. ISBN 0140462619. Published by Penguin in 1977. Publication and catalogue information, links to buy online and reader comments.

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