Previous ed.: London : Faber, 1975.
Includes index.
Topics
Cooking
Catalogue Data
OBNB ID GB8412604
ISBN 10 0140465308
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5
ISBD
P1008>Rev. Rev. and expanded ed.
P1053 143p.
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Food as presents by Patricia Holden White. ISBN 0140465308. Published by Penguin in 1982. Publication and catalogue information, links to buy online and reader comments.