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A concise encyclopedia of gastronomy : complete and unabridged
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A concise encyclopedia of gastronomy : complete and unabridged

André L. Simon

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Originally published: London : Collins, 1952.
Includes index.

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A concise encyclopedia of gastronomy : complete and unabridged by André L. Simon. ISBN 0140465685. Published by Penguin in 1983. Publication and catalogue information, links to buy online and reader comments.

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