Dumas on food : selections from Le grand dictionnaire de cuisine :: Alexandre Dumas :: ISBN 0192820400 :: Oxford University Press 1987 :: OBNB, the Open British National Bibliography

Publication Data

Title Dumas on food : selections from Le grand dictionnaire de cuisine
Alternative Title Le grand dictionnaire de cuisine. Selections. English
Author Alexandre Dumas
Publisher Oxford University Press
Publication date 1987
Publication location Oxford
Language English

Descriptive Notes

Originally published: London : Folio Society, 1978.

Topics

011942068

Catalogue Data

OBNB ID GB8719738
ISBN 10 0192820400
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.50321

ISBD

P1053 [336]p.
P1042 Includes bibliography and index.

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Dumas on food : selections from Le grand dictionnaire de cuisine by Alexandre Dumas. ISBN 0192820400. Published by Oxford University Press in 1987. Publication and catalogue information, links to buy online and reader comments.