The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef,

Publication Data

• Title The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef,
• Author Aglaia Kremezi
• Publisher Houghton Mifflin
• Publication date 2000
• Publication location Boston
• Language English

Descriptive Notes

Includes index.

Topics

• 011956145

The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, by Aglaia Kremezi. ISBN 0395982111. Published by Houghton Mifflin in 2000. Publication and catalogue information, links to buy online and reader comments.