Originally published: New York : Workman, 1987.
Includes index.
Topics
Cooking, French
011962255
Catalogue Data
OBNB ID GB8801040
ISBN 10 041314660X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.0944
ISBD
P1053 [560]p.
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The food lover's guide to France by Patricia Wells. ISBN 041314660X. Published by Methuen in 1988. Publication and catalogue information, links to buy online and reader comments.