The globalization of Chinese food :: ISBN 0700714030 :: Curzon 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title The globalization of Chinese food
Contributors David Y. H. Wu, Sidney C. H. Cheung
Publisher Curzon
Publication date 2002
Publication location Richmond, Surrey
Language English

Descriptive Notes

Includes 4 chapters originally presented as papers at the 5th Symposium on Chinese Dietary Culture in 1997 and papers presented at a workshop on 'food and ethnography'in 1998, both held at the Chinese University of Hong Kong_p. x.

Topics

Chinese :: Food :: Asia, Southeastern :: Congresses
Chinese :: Food :: East Asia :: Congresses
Food habits :: China :: Congresses

Catalogue Data

OBNB ID GBA0U9282
ISBN 10 0700714030
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 394.10951

ISBD

P1053 xx, 195 p.
P1042 Includes bibliographical references and index.

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The globalization of Chinese food. ISBN 0700714030. Published by Curzon in 2002. Publication and catalogue information, links to buy online and reader comments.