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The food of Italy : region by region

Claudia Roden

Publication Data

Title The food of Italy : region by region
Author Claudia Roden
Publisher Chatto & Windus
Publication date 2002
Publication location London
Language English

Descriptive Notes

Originally published: 1989.
Includes index.

Topics

011981545

Catalogue Data

OBNB ID GBA2X1379
ISBN 10 0701173610
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5945

ISBD

P1053 256 p.

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The food of Italy : region by region by Claudia Roden. ISBN 0701173610. Published by Chatto & Windus in 2002. Publication and catalogue information, links to buy online and reader comments.

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