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Savouring France : recipes and reflections on French cooking

Georgeanne Brennan

Publication Data

Title Savouring France : recipes and reflections on French cooking
Author Georgeanne Brennan
Contributor Chuck Williams
Publisher Time-Life Books
Publication date 1999
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

011986725

Catalogue Data

OBNB ID GBA224235
ISBN 10 0705430146
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 256 p.

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Savouring France : recipes and reflections on French cooking by Georgeanne Brennan. ISBN 0705430146. Published by Time-Life Books in 1999. Publication and catalogue information, links to buy online and reader comments.

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