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Food subsidies in developing countries : costs, benefits, and policy options
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Food subsidies in developing countries : costs, benefits, and policy options

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Bibliography: p341-360. _ Includes index.

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Food subsidies in developing countries : costs, benefits, and policy options. ISBN 0801836328. Published by Johns Hopkins University Press for the International Food Policy Research Institute in 1988. Publication and catalogue information, links to buy online and reader comments.

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