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The supply of meat and meat products to catering establishments in a selected area (Oxfordshire)
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The supply of meat and meat products to catering establishments in a selected area (Oxfordshire)

Susanne Dawes

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The supply of meat and meat products to catering establishments in a selected area (Oxfordshire) by Susanne Dawes. ISBN 0900034076. Published by University of Oxford, Institute of Agricultural Economics in 1975. Publication and catalogue information, links to buy online and reader comments.

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