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A basic course in confectionery
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A basic course in confectionery

Ron Lees

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'A new, completely revised and updated version of E.J. Clyne's "A course in confectionery"'.
Includes index.

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A basic course in confectionery by Ron Lees. ISBN 0900694009. Published by Specialised Publications Ltd in 1980. Publication and catalogue information, links to buy online and reader comments.

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