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Teaching food technology in secondary schools

Publication Data

Title Teaching food technology in secondary schools
Contributors Marion Rutland, Roehampton Institute
Publisher D. Fulton, published
Publication date 1997
Publication location London
Language English

Topics

012035426

Catalogue Data

OBNB ID GBA346719
ISBN 10 1853464260
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.0071241

ISBD

P1053 ix, 197 p.
P1042 Includes bibliographical references (p. [192]-197) and index.

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Teaching food technology in secondary schools. ISBN 1853464260. Published by D. Fulton, published in 1997. Publication and catalogue information, links to buy online and reader comments.

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