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The chemical analysis of foods

Henry Edward Cox

Publication Data

Title The chemical analysis of foods
Author Henry Edward Cox
Publisher Churchill
Publication date 1962
Language English

Descriptive Notes

Previous ed. (B50-287) 1950.

Catalogue Data

OBNB ID GB6200095
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>5th 5th ed
P1053 464p.

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The chemical analysis of foods by Henry Edward Cox. Published by Churchill in 1962. Publication and catalogue information, links to buy online and reader comments.

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