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The International Wine and Food Society's guide to Spanish cookery

Mary Hillgarth

Publication Data

Title The International Wine and Food Society's guide to Spanish cookery
Author Mary Hillgarth
Contributors Kenneth Swain, Stewart Black
Publisher International Wine and Food Publishing Company
Publication date 1970
Publication location London
Language English

Topics

England

Catalogue Data

OBNB ID GB7023217
ISBN 10 071534806X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5946

ISBD

P1053 200p.

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The International Wine and Food Society's guide to Spanish cookery by Mary Hillgarth. ISBN 071534806X. Published by International Wine and Food Publishing Company in 1970. Publication and catalogue information, links to buy online and reader comments.

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