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The International Wine and Food Society's guide to herbs, spices and flavourings

Tom Stobart

Publication Data

Title The International Wine and Food Society's guide to herbs, spices and flavourings
Author Tom Stobart
Contributor Ian Garrard
Publisher International Wine & Food Publishing Co
Publication date 1970
Publication location London
Language English

Topics

Herbs :: Dictionaries
Spices :: Dictionaries
012231568

Catalogue Data

OBNB ID GB7023218
ISBN 10 0715348078
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.338

ISBD

P1053 262p.

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The International Wine and Food Society's guide to herbs, spices and flavourings by Tom Stobart. ISBN 0715348078. Published by International Wine & Food Publishing Co in 1970. Publication and catalogue information, links to buy online and reader comments.

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