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The International Wine and Food Society's guide to Far Eastern cookery

Robin Howe

Publication Data

Title The International Wine and Food Society's guide to Far Eastern cookery
Author Robin Howe
Publisher Joseph
Publication date 1969
Publication location London
Language English

Topics

England

Catalogue Data

OBNB ID GB6919086
ISBN 10 0718140273
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.595

ISBD

P1053 262p.

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The International Wine and Food Society's guide to Far Eastern cookery by Robin Howe. ISBN 0718140273. Published by Joseph in 1969. Publication and catalogue information, links to buy online and reader comments.

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