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An introduction to the physics and chemistry of baking
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An introduction to the physics and chemistry of baking

K. J. Dean

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With answers to numerical exercises.
Previous ed. (B64-375) 1963.

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An introduction to the physics and chemistry of baking by K. J. Dean. ISBN 0853340498. Published by Maclaren in 1968. Publication and catalogue information, links to buy online and reader comments.

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