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Winemaking with canned & dried fruit : a comprehensive guide to the easy production of quality wines from ingredients readily obtainable at supermarket or chemist: tinned fruits, fruit pulps, juices,

C. J. J. Berry

Publication Data

Title Winemaking with canned & dried fruit : a comprehensive guide to the easy production of quality wines from ingredients readily obtainable at supermarket or chemist: tinned fruits, fruit pulps, juices,
Author C. J. J. Berry
Publisher Amateur Winemaker
Publication date 1968
Language English

Catalogue Data

OBNB ID GB6900171
ISBN 10 0900841001
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.872

ISBD

P1053 91p.

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Winemaking with canned & dried fruit : a comprehensive guide to the easy production of quality wines from ingredients readily obtainable at supermarket or chemist: tinned fruits, fruit pulps, juices, by C. J. J. Berry. ISBN 0900841001. Published by Amateur Winemaker in 1968. Publication and catalogue information, links to buy online and reader comments.

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