Genetic modification as a bio-socio-economic process : one case of tomato purée :: Mark Harvey :: Centre for Research on Innovation and Competition, University of Manchester 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title Genetic modification as a bio-socio-economic process : one case of tomato purée
Author Mark Harvey
Contributors , Economic and Social Research Council, University of Manchester Institute of Science and Technology
Publisher Centre for Research on Innovation and Competition, University of Manchester
Publication date 1999
Publication location Manchester
Language English

Topics

Genetically modified foods :: Social aspects :: Great Britain
Genetically modified foods :: Economic aspects :: Great Britain
Food :: Biotechnology :: Great Britain
Tomatoes :: Genetics

Catalogue Data

OBNB ID GBA063874
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 55 leaves
P1042 Includes bibliography.

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Genetic modification as a bio-socio-economic process : one case of tomato purée by Mark Harvey. Published by Centre for Research on Innovation and Competition, University of Manchester in 1999. Publication and catalogue information, links to buy online and reader comments.