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The microbiological risk assessment of food

S. J. Forsythe

Publication Data

Title The microbiological risk assessment of food
Author S. J. Forsythe
Publisher Blackwell Science
Publication date 2002
Publication location Oxford
Language English

Topics

Food :: Microbiology
Foodborne diseases :: Risk factors
012270926

Catalogue Data

OBNB ID GBA307756
ISBN 10 0632059524
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 viii, 212 p.
P1042 Includes bibliographical references and index.

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The microbiological risk assessment of food by S. J. Forsythe. ISBN 0632059524. Published by Blackwell Science in 2002. Publication and catalogue information, links to buy online and reader comments.

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