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Concepts of functional foods

Margaret Ashwell

Publication Data

Title Concepts of functional foods
Author Margaret Ashwell
Contributors International Life Sciences Institute, ILSI Europe
Publisher ILSI Europe
Publication date 2002
Publication location Brussels
Language English

Topics

Functional foods

Catalogue Data

OBNB ID GBA308057
ISBN 10 1578811457
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1053 40 p.
P1042 Includes bibliographical references.

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Concepts of functional foods by Margaret Ashwell. ISBN 1578811457. Published by ILSI Europe in 2002. Publication and catalogue information, links to buy online and reader comments.

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