Previous ed.: 1970.
Bibliography: p.389-391. _ Includes index.
Topics
Food service management
012289399
Catalogue Data
OBNB ID GB7921079
ISBN 10 0094623406
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.95
ISBD
P1008>4th 4th ed.
P1053 402p.
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The kitchen in catering by Joan Elizabeth Walley. ISBN 0094623406. Published by Constable in 1979. Publication and catalogue information, links to buy online and reader comments.