Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

Publication Data

Title Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Contributors Louis B. Rockland, George Franklin Stewart
Publisher Academic Press
Publication date 1981
Publication location New York
Language English

Descriptive Notes

Some chapters based on papers presented at the 2nd International Symposium on Properties of Water in Relation to Food Quality and Stability, Osaka, 1978.

Topics

Food :: Water activity
Food :: Preservation
012294827

Catalogue Data

OBNB ID GB8135402
ISBN 10 0125913508
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02

ISBD

P1053 xviii,921p.
P1042 Includes bibliographies and index.

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Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products. ISBN 0125913508. Published by Academic Press in 1981. Publication and catalogue information, links to buy online and reader comments.