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A study of demand for fresh, cured and frozen fish in Great Britain

T. Young

Publication Data

Title A study of demand for fresh, cured and frozen fish in Great Britain
Author T. Young
Contributor
Publisher Sea Fish Industry Authority, Fishery Economics Research Unit
Publication date 1984
Publication location Edinburgh
Language English

Topics

Fish as food :: Economic aspects :: Great Britain

Catalogue Data

OBNB ID GB8508575
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 339.486413920941

ISBD

P1053 35p.

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A study of demand for fresh, cured and frozen fish in Great Britain by T. Young. Published by Sea Fish Industry Authority, Fishery Economics Research Unit in 1984. Publication and catalogue information, links to buy online and reader comments.

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