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Cream processing manual

Publication Data

Title Cream processing manual
Contributors J. Rothwell, Society of Dairy Technology
Publisher Society of Dairy Technology
Publication date 1989
Language English

Catalogue Data

OBNB ID GB8900851
ISBN 10 090068108X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.148

ISBD

P1008>2nd 2nd ed, rev. and expanded
P1053 [160]p.

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Cream processing manual. ISBN 090068108X. Published by Society of Dairy Technology in 1989. Publication and catalogue information, links to buy online and reader comments.

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