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The Complete book of meat

Publication Data

Title The Complete book of meat
Contributors Frank Gerrard, F. J. Mallion, Mabel Quin
Publisher Virtue
Publication date 1980
Publication location London
Language English

Descriptive Notes

Previous ed.: 1977.
Includes index.

Topics

England

Catalogue Data

OBNB ID GB8004288
ISBN 10 0900778172
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.36

ISBD

P1008>2nd 2nd ed.
P1053 xv,624p.,[72]p. of plates

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The Complete book of meat. ISBN 0900778172. Published by Virtue in 1980. Publication and catalogue information, links to buy online and reader comments.

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