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An evaluation of marketing opportunities for dairy ingredients in the food industry

Dominica Joyce

Publication Data

Title An evaluation of marketing opportunities for dairy ingredients in the food industry
Author Dominica Joyce
Contributor Foras Talúntais
Publisher An Foras Talúntais
Publication date 1986
Language English

Topics

Food industry and trade
New products

Catalogue Data

OBNB ID GB9048695
ISBN 10 0948321091
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.00685

ISBD

P1053 166p.

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An evaluation of marketing opportunities for dairy ingredients in the food industry by Dominica Joyce. ISBN 0948321091. Published by An Foras Talúntais in 1986. Publication and catalogue information, links to buy online and reader comments.

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