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Food technology : an introduction

Anita Tull

Publication Data

Title Food technology : an introduction
Author Anita Tull
Publisher Oxford University Press
Publication date 2002
Publication location Oxford
Language English

Descriptive Notes

Includes index.

Topics

012603692

Catalogue Data

OBNB ID GBA0Z3370
ISBN 10 0198328192
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 128 p.

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Food technology : an introduction by Anita Tull. ISBN 0198328192. Published by Oxford University Press in 2002. Publication and catalogue information, links to buy online and reader comments.

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