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The complete guide to the art of modern cookery

A. Escoffier

Publication Data

Title The complete guide to the art of modern cookery
Alternative Title Le guide culinaire. English
Author A. Escoffier
Publisher Heinemann
Publication date 1981
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

012627992

Catalogue Data

OBNB ID GB8327122
ISBN 10 0434239011
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 xxvi,646p.
P1073 Translation of: Le guide culinaire. 4 éd.

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The complete guide to the art of modern cookery by A. Escoffier. ISBN 0434239011. Published by Heinemann in 1981. Publication and catalogue information, links to buy online and reader comments.

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